晚上，臺風(fēng)白鴿退去，買了點蔥回到家，準(zhǔn)備開始做我心心念念的雜醬面了。

忙活了快一個小時，滿頭大汗，奉上一張不太完美的圖：

好，接下來惡補(bǔ)一下制作過程：

食材的準(zhǔn)備：傳統(tǒng)掛面、五花肉、黃瓜、胡蘿卜（事實證明胡蘿卜好看不好吃，建議可以換成蘿卜、香菇、玉米、炸黃豆、炸豌豆、豆芽、土豆、香腸、等等等等好吧太多可以替換的了，愛加啥就加點啥）、雞蛋、豆瓣醬、辣椒、蔥、香菜

PS：心路歷程就是看著一碗簡單的拌面，實際上要準(zhǔn)備的材料多了去了，尤其是還要整的碎碎的細(xì)細(xì)的，本來還想著做幾個拿手好吃的，等著以后開外賣店可以用上，結(jié)果發(fā)現(xiàn)傳統(tǒng)食物還是蠻復(fù)雜的。不由得說一句，中國人的吃真是一門學(xué)問，為啥大學(xué)就沒有開設(shè)研究中華傳統(tǒng)美食這個專業(yè)？嗯，不過我這個還是入門級的，還是好好寫記錄吧。

1.要想節(jié)省時間，可以早早在之前的時間里把肉處理了。五花肉切成哨子（肉末），燒油下鍋翻炒，半熟時可以加點香菇丁，炒熟收工；

2.好，接下來才是重點，煮面。雜醬面的重點還是這個面好不好吃，多數(shù)人推薦用手搟面，但是……手頭上沒有，大部分時候家里都不會有，所以還是老老實實把掛面拎出來，煮水加鹽（一茶勺）等水開。咕嘟嘟的水開了之后，放入一大把面條。BUT，千萬不要攪！我這個廚房入門級自學(xué)成才小天才吃過好幾次沒熟的面才長教訓(xùn)。再次等水開才可以攪動，加大半碗涼水，往復(fù)3次，看著面比較半透明，沒有白心的感覺，差不多就可以撈起來了。此處，注意！建議是加入煮面湯一起盛放，不然會干掉。

3.同時，可以另一個平底鍋攤雞蛋餅，對，就是雞蛋餅，沒有面粉的雞蛋餅。雞蛋餅攤好后，卷起來，切成條。黃瓜洗凈切絲、豆芽的話要燙一下、胡蘿卜切絲切小丁都行要燙、土豆的話應(yīng)該是放到肉里炒的、香腸就好辦煎完雞蛋順便煎一下就OK。

4.最后，準(zhǔn)備雜醬：小火燒油倒入豆瓣醬，小火炒拌翻勻，然后倒入肉醬，慢慢加熱。如果喜歡吃辣椒醬的，可以加入一些辣椒醬。

5.把面從水里撈出，放入大碗，切記是大碗！因為還要加黃瓜絲、豆芽絲、雞蛋絲、一大勺雜醬、燙一下蔥、碎香菜，就可以上桌啦啦啦~~

看著家人把面拌開，再累的辛苦也值得了，可惜這次我自己嘗了一口，發(fā)現(xiàn)，沒 ?有 ? 鹽！究竟是哪里出錯了，回顧下發(fā)現(xiàn)，豆瓣醬放的太少、煮面條里沒有放鹽，肉里沒有鹽，黃瓜絲、雞蛋絲統(tǒng)統(tǒng)沒有味道……

好吧，下次需要改進(jìn)/(ㄒoㄒ)/~~

親們，期待我下回發(fā)美食靚照吧~

8月23日

Next is the translation content：

At night, the typhoon dove recede, buy some Onions returned home, ready to do the more miscellaneous sauce noodles.

Time for almost an hour, full head big sweat.

Good, then catch up with the production process:

Ingredients: traditional dry noodles, pork belly, cucumber, carrot, carrot proved good isn't good, advice can be replaced with carrots, mushroom, corn, Fried beans, Fried peas, bean sprouts, potatoes, sausage, and so on ok too much can replace, love and what it, what), egg, bean paste, hot pepper, onion and parsley

PS: the journey is looking at a simple bowl of pasta, actually more to prepare the material, especially the petty pleasures of thin, was thinking of doing a few specialty delicious, after waiting for sell away stores can use, the results found that traditional food is quite complicated.Couldn't help the way, is it true that the Chinese eat is a knowledge, why there is no open research at the university of the Chinese traditional food for this major?Yeah, but I this or entry-level, or written records well.

1. If you want to save time, can put the meat in the time before the early treatment.Cut pork belly into whistle (meat), oil burning chopped, half when mature and can add some mushrooms and stir-fry until work;

2. Ok, next is the key, cooking noodles.Miscellaneous paste the key or the face better good, most people recommend rolling surface with the hand, but...Don't have, most of the time there will be in the home, so is still to dry noodles carry out honestly, boiling water with salt (such as a tea spoon) the water is boiling.GuDuDu after the water is boiling, put the noodles.BUT, don't stir!I this small kitchen entry-level self-taught genius had several times before unripe face long lesson.Etc. The water is boiling can stir again, increase the half bowl of cold water, reciprocating three times, looked at the surface is translucent, no white heart feeling, almost can catch up.Here, the attention!Suggestion is to join boiled noodle soup served together, or you will get.

3. At the same time, another pan can lay egg cake, right, is the egg cake, no egg cake flour.Egg cake stand, roll up, cut into bars.Shred cucumber, bean sprouts to be ironed, shred carrots cut xiaoding will do to iron, it should be on the meat Fried potatoes, sausages, it is good to do Fried eggs Fried it is OK, by the way.

4. In the end, to prepare miscellaneous sauce: a small fire oil into broad bean paste, small fire fry stir evenly, then pour into the sauce, heat slowly.If like to eat hot pepper sauce, you can add some chilli sauce.

Fished out of 5. The surface of the water, into a large bowl, remember that is a big bowl!Because plus cucumber silk, bean sprouts, egg silk, silk 1 tablespoon of miscellaneous sauce, pressed Onions, parsley, can serve la la la ~ ~

Looking at family to face evenly mixed, and then tired of hard also is worth, it's a pity that this time my own tastes, found that didn't have salt!Exactly where I went wrong, found under review, put a little chili bean sauce, cooked noodles no salt, no salt in the meat, cucumber silk, silk eggs all have no taste...

Well, next time we need to improve/(ㄒ o ㄒ) / ~ ~

2017.08.23