最近看了中餐廳的綜藝節(jié)目，每次都看著看著餓了，雖然只有那么幾道菜，但是看著他們做出來，尤其是張亮做菜的時候似乎都能聞到香味?？赡苁亲罱@幾個月沒法去餐館吃飯的原因，憋了好久的味蕾終于忍不住了，于是我下決心自己試著把手藝練起來。
第一天
準備做北京炸醬面，起因是由于晚上吃面條的時候，覺得不過癮，想吃頓豐盛的面。菜譜都已經(jīng)查好了，記錄在案，但是，由于晚上回來太匆忙，沒有提前泡香菇等食材，作罷。
改先做個番茄醬（為了做咕咯肉/蝦準備，嘿嘿）。
1.先用深鍋煮半鍋水，煮水的時候準備4個番茄，在頂部劃十字刀，不要切斷；
2.水開，下水燙1分鐘，撈起薄皮、切??；
3.倒入豆?jié){機/攪碎機/果汁機，都可以哈哈，攪碎成番茄汁；
4.番茄汁倒入干凈的鍋里，大火煮20分鐘（實際上煮了快40分鐘，原因是我在放入豆?jié){機的時候，水太少，不給我開機！所以我狂加了2碗水）；
5.煮的差不多（這個差不多真的很難說清楚，自己把握吧）的時候，關(guān)小火倒入白糖大概有大半湯勺的量、生粉水半碗（實際我用的是葛根粉，因為家里只有這個/(ㄒoㄒ)/~~）、一茶勺或兩勺白醋（為了防腐，不嫌麻煩的話可以用檸檬汁）、一茶勺鹽（平勺）；
6.中間不停的攪動，大概再煮5分鐘左右，聞到香味，而且差不多成糊狀了，就可以?；鹆?；
7.?；鸷?，冷的過程中，它也會更稠一些。
做好之后，我媽說了我一句話：你呀，自己想吃的東西再麻煩也不嫌麻煩。(*^__^*) 嘻嘻，這不就是個合格的吃貨嘛！
8月22日
Next is the translation content：
Recently looked at the Chinese restaurant of variety show, every time looking at hungry, although only a few dishes, but watching them do it, especially when zhang liang cook seems to smell the fragrance.May be unable to go to a restaurant of the last few months, suppressed the taste buds of finally unbearable for a long time, so I decided to try to craft practice herself up and.
The first day
Ready to do Beijing fry sauce noodles, the cause was due to the evening to eat noodles, don't feel enough, want to eat hearty.Recipes have check ok, put on record, however, because the night come back too hastily, without advance bubble mushrooms and other ingredients, forget about it.
To do a tomato sauce (in order to make goo luo meat/shrimp, hey hey).
1. With deep pot boil first half pot of water, boil water to prepare four tomatoes, at the top of the cross cutter, don't cut off;
2. The water is boiling, hot water for 1 minute, take it out for thin skin, dicing;
3. Pour into soybean milk machine/masher/fruit juice machine, can be haha, minced into tomato juice;
4. The tomato juice, pour into a clean pan fire cook for 20 minutes (actually cooked almost 40 minutes, the reason is that when I was in the soybean milk machine, the water is too little, don't give me up!So I'm crazy with 2 bowls of water);
5. Cook for about (this really hard to say clear, almost grasp yourself), turn down the fire into the amount of sugar, about half spoon, raw powder half bowl of water (actually I'm using the puerarin powder, because the only at home/(ㄒ o ㄒ) / ~ ~), a teaspoon or two tablespoons of white vinegar (to anti-corrosion, don't bother with lemon juice), a teaspoon of salt (flat scoop);
6. Keep stirring among them, cook for about 5 minutes, smell the fragrance, and almost into a paste, can a cease-fire;
7. After the ceasefire, the process of cold, it will be more thick.
Done, my mom said I a word: you ah, what they want and don't trouble trouble.(* ^ __ ^ *) hee hee, isn't that a qualified version!
2017.08.22
