衡陽罐子街蜂糕

罐子街蜂糕是用面粉或米面加糖、果料等蒸制而成的一種糕食小吃。罐子街在端午節(jié)至重陽節(jié)前后，用麥面和酒發(fā)酵，再加上各種水果，用籠蒸好后切開，內(nèi)中有較多蜂窩狀的小孔，像蜂窩一樣，故名蜂糕。

Hengyang Jar Street bee cakeJar Street bee cake is a cake snack steamed with flour or rice power plus sugar and fruit. Jar street is fermented with wheat flour and wine before and after the Dragon Boat Festival and the Double Ninth Festival. Together with various fruits, it is steamed in a cage and cut. There are many honeycomb shaped holes in it, like honeycomb, so it is called honeycomb cake.