experts believe that
專家們認(rèn)為
it might surprise you
可能會(huì)讓你大吃一驚
learn that restaurants
了解餐廳
have only existed for a few centuries
只已經(jīng)存在了幾個(gè)世紀(jì)
no places that provided the restaurant experience
沒(méi)有提供餐廳體驗(yàn)的地方
nowhere in which a waiter brought you food and drink
沒(méi)有服務(wù)員給你送來(lái)食物和飲料的地方
food and drink that you picked from a menu你從菜單上挑選的食物和飲料
eating places travellers could go to
旅行者可以去的就餐場(chǎng)所
inns that would serve food
提供食物的客棧
taverns where one get drinks
酒館，人們可以在那里喝上一杯
special meals prepared by private cooks
由私人廚師準(zhǔn)備的特別餐點(diǎn)
none of them could be called a "restaurant"
它們都不能稱得上是一家“餐廳”
a place in Paris that sold soups
巴黎一家賣(mài)湯的地方
（soup表示不同種類的湯時(shí)是可數(shù)名詞）
describe what he was selling
描述一下他賣(mài)的是什么
were considered something that could help restore your health
被認(rèn)為是可以幫助你恢復(fù)健康的東西
in French the word "restore" is "restaurer"--so he called the soups "restaurants"
在法語(yǔ)中，“Restore”是“Restaurer”--所以他把湯叫做“restaurants餐廳”
refer to a place selling soup rather than the soup itself
指的是賣(mài)湯的地方，而不是湯本身
serve other food besides soup
除了湯，還提供其他食物
menus started to appear
菜單開(kāi)始出現(xiàn)
throughout the world
在世界各地
offered coffee shops
提供咖啡店
tea house
茶館
created beautiful restaurants for the rich
為富人打造了漂亮的餐廳
copy French
復(fù)制法國(guó)的
spread throughout the British Empire
遍布大英帝國(guó)
are filled with all types of restaurants
里面擠滿了各式各樣的餐廳
Diners have millions of options from which to choose.
用餐者有數(shù)以百萬(wàn)計(jì)的選擇可供選擇。
The passage is mainly about how restaurants developed.According to the first paragraph, restaurants had a list of meal choices that made restaurants different from earlier eating places.Boulanger expected sick people to come and eat at his restaurant. When it was first used , the word "restaurant" referred to soup. In the 1800s, restaurant began to grow internationally.
這篇文章主要是關(guān)于餐館是如何發(fā)展起來(lái)的。根據(jù)第一段，餐館有一個(gè)餐飲選擇的菜單，這使得餐館與以前用餐的地方不同。布朗格預(yù)計(jì)病人會(huì)來(lái)他的餐館吃飯。當(dāng)它第一次被使用時(shí)，“餐館”這個(gè)詞指的是“湯”。在19世紀(jì)，餐館開(kāi)始在國(guó)際上發(fā)展起來(lái)。
