奶制品主要成分包括：奶類、鹽、乳酸菌、凝乳酶、防腐劑、酸度調(diào)節(jié)劑、色素、增稠劑、乳化劑、調(diào)味料、香精、天然香料。具體見下表。
奶制品的成分
干酪????cheese
黃油????butter
全脂奶粉????whole milk powder
脫脂奶粉????skimmed milk powder
新鮮動物乳????fresh animal milk
新鮮牛乳????fresh cow milk
新鮮山羊乳????fresh goat milk
綿羊乳????sheep milk
生牛乳????raw milk
濃縮牛奶蛋白????milk protein concentrate
食鹽????salt
乳酸菌????lactic acid bacteria
保加利亞乳桿菌????lactobacillus bulgaricus
嗜熱鏈球菌????streptococcus thermophilus
瑞士乳桿菌????lactobacillus helveticus
干酪乳桿菌????lactobacillus casei
乳脂鏈球菌????streptococcus cremoris
鼠李糖乳桿菌????Lactobacillus rhamnosus G.G.
凝乳酶????chymosin
犢牛凝乳酶????calf chymosin
植物蛋白酶????plant protease
動物胰蛋白酶????animal trypsin
動物胃蛋白酶????animal pepsin
微生物凝乳酶????microbial chymosin
轉(zhuǎn)基因凝乳酶????transgenic chymosin
防腐劑????preservative
山梨酸鉀????potassium sorbate
山梨酸????sorbic acid
酸度調(diào)節(jié)劑????acidity regulator
乳酸????lactic acid
檸檬酸????citric acid
色素????pigment
?β- 胡蘿卜素????β-carotene
天 然胡蘿卜素????natural carotene
增調(diào)劑????thickening agent
麥芽糊精????maltodextrin
乳化劑????emulsifier
分子單甘脂????molecular monoglyceride
一硬脂酸一縮二甘油酯????mono-diglyceryl stearate
蔗糖脂肪酸酯????sucrose fatty acid ester
失水山梨醇單油酸酯????sorbitan monooleate
聚氧乙烯失水山梨醇單硬脂酸酯????polyoxyethylene sorbitan monostearate
焦磷酸鈉????sodium pyrophosphate
三聚磷酸鈉????sodium tripolyphosphate
檸檬酸鈉????sodium citrate
六偏磷酸鈉????sodium hexametaphosphate
山梨酸鉀????potassium sorbate
磷酸氫二鈉????disodium hydrogen phosphate
調(diào)味料????seasoning
氨基酸和核苷酸類鮮味劑????amino acid and nucleotide flavoring agent
甜味劑????sweetening agent
異麥芽酮糖????isomaltulose
聚葡萄糖????polydextrose
三氯蔗糖????sucralose
食用香精????edible essence
芝士香精????cheese essence
酸奶香精????yogurt essence
牛奶香精????milk essence
水果香精????fruit essence
肉味香料????meat flavor
海鮮香料????seafood flavor
辣椒????chili
胡椒????pepper
