《思培十大經(jīng)典場景詞匯》Food and Drink食物和飲料：

Container容器：

Box :A square or rectangular container with stiff sides and sometimes a lid

盒子：方形或長方形容器，有硬邊，有時有蓋子

Can :A closed metal container, especially cylinder-shaped, in which some types of drink and food are sold

罐頭：一種封閉的金屬容器，尤其是圓柱形的，其中出售某些類型的飲料和食物

Jar :A glass or clay container with a wide opening at the top and sometimes a fitted lid, usually used for storing food

罐子：一種玻璃或粘土容器，頂部有一個寬口，有時還有一個合身的蓋子，通常用于儲存食物

Carton :A box made from thick cardboard, for storing goods, or a container made from cardboard or plastic, in which milk or fruit juice, etc. is sold

紙箱：由厚紙板制成的盒子，用于存放貨物，或由紙板或塑料制成的容器，用于出售牛奶或果汁等

Package :An object or set of objects wrapped in paper, usually in order to be sent by post

包裹：用紙包裹的一個或一組物體，通常是為了郵寄

Bottle :A container for liquids, usually made of glass or plastic, with a narrow neck

瓶子：裝液體的容器，通常由玻璃或塑料制成，頸部較窄

Tablespoon :The amount held by a large spoon used for measuring or serving food

湯匙：大湯匙用來測量或盛食物的量

Six-pack :Six containers, usually bottles or cans, of a particular type of beer or other drink that are sold together as one unit

六包：六個容器，通常是瓶或罐，一種特定類型的啤酒或其他飲料，作為一個單元一起出售

Loaf :Bread that is shaped and baked in a single piece and can be sliced for eating

面包：整塊成型和烘烤的面包，可以切片食用

Tube :A long cylinder made from plastic, metal, rubber, or glass, especially used for moving or containing liquids or gases

管：由塑料、金屬、橡膠或玻璃制成的長圓柱體，特別用于移動或盛裝液體或氣體

Fruits水果：

Pineapple :A large fruit that grows on a tropical tree and that has thick skin and very sweet, juicy, yellow flesh

菠蘿：一種生長在熱帶樹上的大水果，皮厚，果肉非常甜，多汁，黃色

Peach :A round, sweet fruit that has white or yellow flesh, soft yellow or pink skin, and a

large, hard seed at the center

桃子：一種圓形、甜美的水果，果肉白色或黃色，外皮柔軟的黃色或粉紅色，中間有一顆大而堅硬的種子

Lemon :A yellow citrus fruit that has a sour taste

檸檬：一種黃色的柑橘類水果，有酸味

Lime :A round fruit containing a lot of juice that is sour like a lemon but smaller and green, or the small tree on containing hard, white flesh that can be eaten and a clear liquidwhich this fruit grows

酸橙：含有大量汁液的圓形果實(shí)，像檸檬一樣酸，但較小且呈綠色

Avocado :A tropical fruit with thick, green, or purple skin, a large, round seed, and green flesh that can be eaten

鱷梨：一種熱帶水果，外皮較厚、呈綠色或紫色，種子大而圓，果肉呈綠色，可食用

Coconut :A large fruit like a nut with a thick, hard, brown shell containing hard, white flesh that can be eaten and a clear liquid

椰子：一種像堅果一樣的大果實(shí)，有厚而硬的棕色外殼，里面有堅硬的白色果肉，可以食用，并且是透明的液體

Vegetables 蔬菜：

Lettuce :A plant that has large leaves that are eaten especially in salads

生菜：一種有大葉子的植物，特別是在沙拉中食用

Cabbage :A large, round vegetable with large green, white, or purple leaves that can be eaten cooked or uncooked

卷心菜：一種大而圓的蔬菜，有大片綠色、白色或紫色的葉子，可以煮熟或生吃

Carrot :A long pointed orange root eaten as a vegetable

胡蘿卜：作為蔬菜食用的長尖橙根

Zucchini :A smooth cylindrical usually dark green summer squash

西葫蘆：一種光滑的圓柱形，通常是深綠色的西葫蘆

Radish :A small, round vegetable that is red or white, is eaten raw in salads, and has a sharp spicy taste

蘿卜：一種紅色或白色的圓形小蔬菜，在沙拉中生吃，具有強(qiáng)烈的辛辣味

Green pepper :A shiny, green vegetable with a hollow center. Green peppers can be eaten uncooked or cooked

青椒：一種有光澤的綠色蔬菜，中心是空心的。青椒可以生吃也可以煮熟吃

Chili pepper :Any of several types of red pepper (= type of vegetable) that are used to make foods spicy

辣椒：用于使食物變辣的幾種紅辣椒（=一種蔬菜）中的任何一種

Celery :A vegetable with long, thin, whitish or pale green stems that can be eaten uncooked or cooked

芹菜：一種蔬菜，莖長而細(xì)，呈白色或淡綠色，生吃或煮熟均可食用

Cucumber :A long, thin, pale green vegetable with dark green skin, usually eaten uncooked in salads

黃瓜：一種長而薄的淡綠色蔬菜，外皮深綠色，通常在沙拉中生吃

Broccoli :A vegetable with a thick green stem and a dark green top

西蘭花：一種綠色莖粗、頂部深綠色的蔬菜

Cauliflower :A large, round, white vegetable that is eaten cooked or uncooked

花椰菜：一種大而圓的白色蔬菜，可以煮熟或生吃

Green bean :A type of long, green bean that you can eat

綠豆：一種可以吃的長的綠豆

Eggplant :An oval, purple vegetable that is white inside and is usually eaten cooked

茄子：一種橢圓形的紫色蔬菜，里面是白色的，通常煮熟食用

Mushroom :A fungus that is shaped like an umbrella especially one that can be eaten

蘑菇：一種形狀像傘的真菌，特別是可以吃的

Garlic :A plant that is related to the onion and that has small sections which have a strong taste and smell and are used for flavoring foods

大蒜：一種與洋蔥有關(guān)的植物，具有小塊，具有強(qiáng)烈的味道和氣味，用于調(diào)味食品

Onion :A round vegetable that is usually white, yellow, or red and has a strong smell and taste

洋蔥：一種圓形蔬菜，通常呈白色、黃色或紅色，具有強(qiáng)烈的氣味和味道

Meat and fish肉和魚：

Pork ：The meat of a pig that is used for food

豬肉：用作食物的豬的肉

Beef ：Meat from a cow

牛肉：牛的肉

Lamb ：The meat of a lamb (a young sheep)

羊肉：羊肉（小羊）

Poultry ：Meat from birds (such as chickens and ducks) that are raised on farms for their eggs or meat

家禽：來自農(nóng)場飼養(yǎng)的鳥類（如雞和鴨）的肉，以獲取蛋或肉

Salmon ：A large fish that is born in streams but that lives most ofits life in the ocean and that is commonly used for food

三文魚：生于溪流中但大部分時間生活在海洋中的大型魚類，常用于食物

Shrimp ：A small shell fish that has a long body and legs and that is eaten as food

蝦：一種體長腿長的小殼魚，可作為食物食用

Lobster ：An ocean animal that has a long body, a hard shell, and a pair of large claws and that is caught for food

龍蝦：一種長身體、硬殼、一對大爪子的海洋動物，被捕獲作為食物

Flavours and tastes 味道和口味：

Sweet ：Containing a lot of sugar

甜：含有大量糖分

Bitter ：Having a strong and often unpleasant flavor that is the opposite of sweet

苦味：具有與甜味相反的強(qiáng)烈且常常令人不快的味道

Sour：Having an acid taste that is like the taste of a lemon

酸味：有檸檬味的酸味

Hot：Used to describe food that causes a burning feeling in the mouth

熱：用于描述引起口腔灼熱感的食物

Spicy：Containing strong flavors from spices

辣味：含有來自香料的強(qiáng)烈味道

Mild ：Used to describe food or a food flavor that is not very strong

溫和：用于描述食物或食物味道不是很濃的

Bland：Not having a strong taste

淡味：味道不濃

Salty ：A lot of salt

咸味：大量的鹽分

Sugary ：A lot of sugar

含糖（甜膩）：很多糖

Savory ：Having a pleasant taste or smell

咸（鮮）味：有令人愉快的味道或氣味

Tasty：Having a good flavor; pleasing to the taste

美味：有很好的風(fēng)味； 賞心悅目

Tasteless ：No flavor at all

無味：完全沒有味道

Cooking烹飪：

Chop：To cut something into pieces with an axe, knife, or other sharp instrument

砍：用斧子、刀子或其他鋒利的工具將某物切成碎片

Slice ：To cut something into thin, flat pieces

切片：把東西切成薄片

Grate：To rub food against a grater in order to cut it into a lot of small pieces

篦子（刨絲）：用刨絲器摩擦食物以將其切成許多小塊

Peel ：To remove the skin of fruit and vegetables

剝皮：去除水果和蔬菜的表皮

Stir ：To mix a liquid or other substance by moving an object such as a spoon in a circular pattern

攪拌：通過以圓形方式移動勺子等物體來混合液體或其他物質(zhì)

Fry：To cook food in hot oil or fat

油炸：用熱油或脂肪烹制食物

Boil：To cook food by putting it in water that is boiling

水煮：將食物放入沸騰的水中煮熟

Grill：To cook food over fire or hot coals, usually on a metal frame

烤架（燒烤）：用火或熱煤烹飪食物，通常在金屬框架上

Bake：To cook inside an oven, without using added liquid or fat

烘烤：在烤箱內(nèi)烹飪，不使用添加液體或脂肪

Roast：To cook food in an oven or over a fired in an oven or over a fire

烤（煎）：在烤箱或火上烹飪食物

Drinks飲料：

coffee 咖啡 Coke 可樂 drink 飲料 ice-cream 冰淇淋 juice 果汁；果汁飲料 lemonade 檸檬汁 milk 牛奶 soup 湯 tea 茶；茶葉 water 水 wine 葡萄酒，酒

Others其它：

biscuit 餅干 bread 面包 butter 黃油 candy 糖果 cheese 奶酪 dumpling 餃子 egg 蛋；雞蛋 ham 火腿 hamburger 漢堡 noodle 面條（常用 pl. ） oil 油 pancake 薄煎餅 pie 餡餅 salad 沙拉 sandwich 三明治 sausage 香腸 sugar 糖