There's a little bit of whole wheat flour in this recipe—but you'd never know it, promise Emma Chapman and Elsie Larson in their new cookbook,?A Beautiful Mess Weekday Weekend. What the ingredient?does?add is a bit of nutrition (it has more vitamins than white flour), as does the smattering?of sesame seeds on top of the cookies (they're a good source of calcium, iron and zinc). And using dark chocolate chips instead of semi-sweet chocolate means you get?additional health benefits. Sprinkling each cookie with coarse?sea salt adds a new dimension of flavor and a bit of crunch
在這份菜單里，需要有一點全麥面粉，你可能不知道這是什么，在Emma Chapman and Elsie Larson的新菜譜——天天美食 里是可以見到的。添加進去的作料非常健康，擁有更多的維他命而不是精白面粉，比如在點心的表面撒上些許芝麻，它們是鈣、鐵和鋅的非常好的一個來源。用黑巧克力的薄片代替半塘巧克力意味著你可以得到更多健康好處。在每塊小餅干上撒上少量海鹽能夠帶來一種新的香味和咀嚼感。
Ingredients材料
?1 cup all-purpose flour?一杯通用的面粉·?
?1/2 cup white whole wheat flour?半杯全麥面粉·?
?1 tsp. Salt???一勺鹽·??3/4 tsp. baking powder??四分之三勺發(fā)酵粉·??
1/2 cup unsalted butter, softened??半杯無鹽黃油，軟化·??
1/2 cup packed brown sugar?半杯袋裝的紅糖·?
?1/4 cup granulated sugar??四分之一杯砂糖·??
1 large egg?一個大雞蛋·??1 tsp. pure vanilla extract??一勺純的香草精·??
1 cup dark chocolate chips?一杯黑巧克力薄片·??
2 to 3 Tbsp. sesame seeds???2-3勺芝麻·?
?2 to 3 tsp. coarse sea salt, such as Maldon, optional????2-3勺粗糙的海鹽，比如摩爾登可選
Directions做法說明
Preheat the oven to 350°. Line a baking sheet with parchment paper or a silicone baking mat.In a medium bowl, whisk together the flours, salt and baking powder.
In a large bowl, cream together the butter and sugars until well combined. Stir in the vanilla and egg. Add the flour mixture and stir until a dough ball forms. Fold in the chocolate chips. Refrigerate the dough?for at least for 30 minutes, or for up to 2 days.?
Divide the dough into 24 small balls, each about 2 tablespoons. Pour the sesame seeds onto a plate. Roll each dough ball in the seeds and place on the prepared baking sheet. Sprinkle each cookie with the coarse salt, if using.
Bake for 12 minutes, or until the edges begin to brown. Transfer the sheet to a wire cooling rack and let cool on the sheet for 5 minutes, then transfer the cookies to the rack. Serve warm.
提前把烤箱加熱到35度。墊上一張羊紙皮，或者硅樹脂做的墊子。在一個中型的碗里，將面粉、鹽和發(fā)酵粉攪拌在一起。
在一個大碗中，將奶油、黃油和糖很好的混合在一起。攪拌在香草和雞蛋中。再添加面粉的混合物，繼續(xù)攪拌，直到形成一個面團。再用面團把黑巧克力片包裹起來。放在冰箱里冷藏起來，至少半個小時，最多不超過2天。
把生面團分成24個小球，每一個大約2個大湯匙。將芝麻倒在盤子里，放入小球滾動，然后把粘了芝麻的小球放在準備好的墊子上。如果需要的話，可以在每個小餅干上撒上粗糙的海鹽。
烘焙12分鐘，直到邊緣開始變黃。把墊子轉(zhuǎn)移到線型冷卻架上，冷卻5分鐘。在把餅干轉(zhuǎn)移到架子上。愉快的享用吧~
