Shanghai cuisine pays attention to thick oil and red sauce, especially a colorful dish. How to make soft glutinous hairy crab New Year cake? Please see the steps below:

上海美食講究濃油赤醬，特別豐盛有顏色的一盤菜，軟軟糯糯超下飯的毛蟹年糕怎么做啊，以下請(qǐng)看步驟分解：

Five small yellow hairy crabs in June; Finger rice cake 450g; Ginger, soy sauce, raw soy sauce， oyster sauce, beer六月黃小毛蟹5支；手指年糕450g；姜、老抽、生抽、蠔油、啤酒

First, soak the hard new year cake in clean water and soak it soft. Brush the hairy crab with a small brush, cut it in half, dip it in flour, fry it until it is golden at the incision, explode ginger slices, pour hairy crab, add seasoning and cold water, pour in the new year cake, stir fry over medium heat and sprinkle with scallions. The golden and fresh hairy crab New Year cake comes out of the pot. It is tender, fragrant, salty, fresh and delicious. Eat hairy crab rice cake, eat hairy crab rice cake, after eating, run very fast and rise step by step~先把硬硬的年糕放清水浸一下，泡軟，毛蟹用小刷子刷干凈、對(duì)半切開，蘸上面粉，煎到切口處金黃，爆姜片、倒入毛蟹，放入調(diào)料加冷水，倒入年糕，中火翻炒撒上蔥花，金黃鮮嫩的毛蟹年糕就出鍋了，嫩，香，咸，鮮，挺好吃的。吃毛蟹年糕了，吃毛蟹年糕了，吃了以后跑步特別快，步步高升哦~