你真的是口語不好，還是不知道聊什么?

英語談資可極大地彌補(bǔ)你口語的不好。先學(xué)會聊吃吧！

菜品、做法、口感，如何用英語表達(dá)呢?

這里就手把手教你：

西餐篇：會詳細(xì)介紹：前菜、湯食、沙拉、主菜、甜品

中餐篇：包括八大菜系，外加?xùn)|北菜、西北菜、面食等等

川菜 1 – 宮保雞丁 Kung Pao Chicken（中餐篇 1）

這是最有名的中餐之一，在海外很受歡迎。

One of the most famous Chinese dishes, it is very popular outside China.

它是由雞丁，大蔥段，花生炒的

Consisting of cubes of chicken, chunks of scallions, peanuts,

以干辣椒，川花椒，和美味的醬汁來調(diào)味。

it’s seasoned with dried chilli, Sichuan pepper and a tasty sauce.

這個(gè)菜有復(fù)雜而誘人的口味：

This dish creates a sophisticated and addictiveflavor:

甜，酸，鮮，辣，麻，和堅(jiān)果香。

sweet, sour, umami, spicy, mouth-numbing, and nutty.

以下是主要詞匯：

cubes of chicken 雞丁
chunk 大塊
chunks of 大塊大塊的
scallion 大蔥
dried chili 干辣椒
Sichuan pepper 川花椒
addictive?令人上癮的
umami 鮮的
mouth-numbing 麻的

（英語談資可以極大地提高你的英語口語水平）

更詳細(xì)的做法：

Instructions:

把雞肉切成小塊，用玉米淀粉腌一下

Cut the chicken into small cubes,and marinate with cornstarch.

攪拌好醬汁：醬油，米醋，米酒，糖，淀粉，水。

Mix the sauce: soy sauce, rice vinegar,rice wine, sugar, cornstarch & water.

按以下順序入鍋，用大火翻炒：

Stir fry on high heat by addingthe ingredients in the sequence:

1）油，干辣椒 & 川花椒

1) Oil, dried chilli &Sichuan pepper;

2）腌好的雞肉

2) Marinated chicken;

3）切段的大蔥，大蒜，姜

3) Scallion chunks, garlic &ginger;

4）醬汁

4) The sauce;

5）炒好的花生

5) Toasted nuts.

炒的過程：

Stir-fry the dish：

1. Heat a wok over high heat. Pourin oil then add dried chilies and Sichuan pepper.

2. As soon as you smell thefragrance from the spices, put in the marinated chicken. Stir fry for 30seconds.

3. Add scallions, garlic &ginger. Continue frying until the chicken completely loses its pink color (Donot overcook. You can test its done by cutting one piece open with thespatula).

4. Give the sauce a good stir thenpour into the wok. Stir to evenly coat the chicken. Turn off the heat as soonas the sauce thickens.

5. Stir in the toasted peanuts. Dishout then serve immediately with plain rice.

（英文菜譜）

（英語談資可以幫你提高英語口語，讓你跟老外聊天時(shí)有內(nèi)容）