粽子
- rice dumpling/rice dumplings
- mack rice dumplings:包粽子
- tsung-tse/tzung tzu:粽子(中文音譯)
- zongzi
Today we made some zongzi, a tradional Chinese food which is made of glutinous rice with meat or Chinese date(棗) in it and is usually wrapped into a pyramid(金字塔)-shaped (or tetrahedral 四面體) dumpling in bamboo(竹子) or reed(蘆葦) leaves.
各種粽子
- Glutinous Rice:白粽、糯米
- Jujibe:紅棗粽子、棗
- Red Bean:紅豆粽、紅豆
- Salted Duck Egg:咸蛋粽、咸鴨蛋
- Pork:豬肉粽、豬肉
- Peanuts:花生粽、花生
- Red bean Paste:豆沙粽、紅豆沙
- Mixed Grain Rice:雜糧粽
- Chestnuts:板栗粽子
- Tea:甜茶粽子
- Ham:火腿粽子
- Alkaline Water:堿水粽子
- Beef:牛肉粽、牛肉